6. September 2010.

Part-time jobs for teenagers: Education for the real world

A part-time job can teach teenagers the value of commitment, hard work and money.

2010. March 10. 17:12

Oddbins: Fall and rise of a British institution [Telegraph.co.uk] Marc. 10. With its lacklustre wines, Oddbins looked set to suffer the fate of other high street retailers, but it's being restored to its former glory. Interior design notebook by David Nicholls [Telegraph.co.uk] Marc. 10. A doggy draught excluder and more... India help for Sri Lanka amputees [BBC NEWS] Marc. 10. An Indian charity sends a team to Sri Lanka to provide 1,000 amputees in the war-ravaged north with artificial limbs. Best kitchen clocks [Telegraph.co.uk] Marc. 10. Stick to your cooking schedule with these up-to-the-minute timepieces. Mother's Day food and drink gifts [Telegraph.co.uk] Marc. 10. It's not too late to buy your mum a treat for Mother's Day. Have are some fantastic food& drink gifts that you can buy online now. Property in Devon: the home with a half-million pound view [Telegraph.co.uk] Marc. 10. Bay House, on a South Devon cliff-top, has a 'Great Gatsby' feel about it. Sex drive 'lasts longer in men', research suggests [BBC NEWS] Marc. 10. Men are likelier than women to enjoy sex in old age, researchers find. Mother's Day 2010 Gift Guide [Telegraph.co.uk] Marc. 10. Do you know what gift to get your mother this Mother's Day? If not, here is the Telegraph's guide to the treats she'll love. Tuna fishing: The fairest catch [Telegraph.co.uk] Marc. 10. Traditional tuna fishing in the Maldives uses pole and line rather than nets. Rose Prince joined a crew for a day's fishing on the Indian Ocean. Yellowfin sashimi recipe [Telegraph.co.uk] Marc. 10. Only tuna that has been previously frozen should be used for sashimi. Fishing boat breakfast: skipjack tuna, lime and coconut recipe [Telegraph.co.uk] Marc. 10. Makes a clean, wholesome salad, served with flatbreads. Tuna niçoise recipe [Telegraph.co.uk] Marc. 10. One of the nicest ways to eat grilled tuna- with classic, friendly ingredients from the Mediterranean.